June Harris' Pepper Steak - cooking recipe

Ingredients

1 large round steak, cut into strips
1 1/2 bell pepper, cut into strips
1/4 c. onion, chopped
1 (5 1/2 oz.) can mushrooms
2 c. water
2 Tbsp. sugar
3 Tbsp. soy sauce
1 beef bouillon cube

Preparation

Cook first 4 ingredients 20 minutes in oil.
Pour off oil and add last 4 ingredients.
Simmer until tender.
Next, mix 3 tablespoon flour with 1/2 cup water and add to mixture along with 1 cup water.
Cook until thick.
Serve over rice or noodles.