Summer Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 lb. fordhook lima beans
3 to 4 large ears sweet corn or 1 can
1 large tomato
several small green onions
salt
pepper
1/3 c. vegetable oil
1 tsp. sugar
1/3 tsp. cayenne pepper

Preparation

Cook spaghetti; pour into large bowl. Add cooked limas, corn and tomato and green onions. Make a dressing of the oil, sugar and cayenne pepper. (If you don't like hot, reduce cayenne.) Salt and pepper the spaghetti and vegetables; toss with dressing.