Welsh Cookies - cooking recipe

Ingredients

7 c. flour
2 Tbsp. baking powder
2 tsp. salt
1/2 lb. lard
1/4 lb. oleo
2 1/2 c. sugar
1 Tbsp. nutmeg
1 1/2 c. currants
3 eggs
3/4 c. milk

Preparation

Blend flour, baking powder and salt together.
Cut in lard and oleo until grainy.
Stir in sugar, nutmeg and currants.
Beat eggs and mix with milk.
With a fork, mix all ingredients to form a soft dough.
Roll dough about 1/2-inch thick.
Cut into rounds of desired size.
Bake on an ungreased griddle, 325\u00b0 to 350\u00b0 if electric.
Bake on one side until golden brown.
Turn; cook on other side.