Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained
1 c. grated cheese
1 Tbsp. minced onion
1 can mushroom soup
3 eggs, slightly beaten
salt and pepper to taste

Preparation

Mix together and bake in a 1-quart casserole dish at 350\u00b0 for 45 minutes until firm.