Red Rice Casserole - cooking recipe

Ingredients

1 c. cooked rice
2 1/2 c. stewed tomatoes
1 medium onion, chopped
salt and pepper to taste
4 to 5 links smoked sausage, cut in pieces

Preparation

Put rice in casserole.
Cover with tomatoes. Add chopped onion, salt, pepper and sausage. Cook, covered, at 350\u00b0 for 1 hour.