Easy Spaghetti - cooking recipe

Ingredients

1 Tbsp. salad oil
1/2 c. chopped onion
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 1/2 c. water
1 1/2 tsp. salt
1 tsp. parsley
1/2 tsp. dried basil
1/4 tsp. pepper
1/2 tsp. oregano
6 oz. uncooked spaghetti

Preparation

In a large skillet, cook the onion and ground beef in oil until brown.
Stir in all other ingredients except spaghetti. Cover and cook until mixture boils.
Break the spaghetti into pieces and add to the sauce.
Cover and simmer for 20 to 25 minutes or until spaghetti is tender.
Stir often.