Mildred'S Salad - cooking recipe

Ingredients

2 c. torn lettuce
2 c. torn romaine
4 oz. Swiss cheese, cut to thin strips
1 1/2 c. cooked green peas
6 slices bacon, crisp-cooked, drained and crumbled (can use bacon bits)
1 medium red onion, thinly sliced
1/3 c. mayonnaise or salad dressing
dash of salt (if desired)

Preparation

In large bowl toss together lettuce and romaine.
Top with cheese, peas, 1/2 of bacon and all onion.
In a separate bowl, stir together mayonnaise or salad dressing, sugar and salt.
Spoon over onion.
Do not toss.
Cover and chill 1 to 2 hours.
Before serving, sprinkle with remaining bacon and toss.
Serves 6 to 8.