Buckeyed Balls - cooking recipe

Ingredients

1 1/2 c. (12 oz.) creamy peanut butter
1/2 c. lightly salted butter
1 tsp. vanilla
16 oz. confectioners sugar
6 oz. chocolate (1 c.)
2 Tbsp. boiled Crisco

Preparation

Mix peanut butter, butter, vanilla and confectioners sugar together.
Form balls about 1-inch.
Put on cookie sheet and put in the refrigerator.
Melt chocolate and Crisco in a double boiler. Dip each ball halfway in chocolate.
Store in a cool place.