Red Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
2 1/2 c. pineapple juice
3 qt. cranberry-cranapple juice or mix 1 1/2 qt. water

Preparation

Use all sweetened juices or add some sugar.
Use cherry Kool-Aid to get the right color red, using a little at a time. This serves 40 to 50 people.