Tuna And Rice - cooking recipe

Ingredients

2 c. instant rice
2 (6 1/2 oz.) cans tuna, drained
1 c. cream of mushroom soup
1 c. water
1 (7 oz.) bag potato chips, crushed

Preparation

Preheat oven to 350\u00b0.
Prepare rice as directed on package. In large casserole dish, layer rice, tuna and half of the chips. Heat soup with water just until boiling.
Pour over tuna and rice combination.
Mix well to make sure all ingredients are moist. Cover with remaining chips.
Cook for 45 minutes at 350\u00b0 or until top is golden brown.