Taco Dip - cooking recipe

Ingredients

2 cans Frito-Lay bean dip or 16 oz. refried beans
3 very ripe avocados, mashed
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayo (not salad dressing)
1/2 tsp. salt
1/2 tsp. pepper
1 envelope taco seasoning
1 can pitted chopped black olives
1/2 c. chopped green onion
3 medium tomatoes, seeded and chopped
1 c. shredded Cheddar cheese

Preparation

On cookie sheet or large baking dish, spread bean dip.
Add layer of avocado and lemon juice on top of beans.
Add layer of sour cream and mayo mixture (mayo, salt, pepper and taco seasoning).
Layer olives, onions, tomatoes and cheese.
Serve with nacho chips.