Oatmeal Bread - cooking recipe

Ingredients

1 c. Quaker old fashioned oats
2 c. boiling water
2 pkg. dry yeast
1/3 c. lukewarm water
1 Tbsp. honey
1/2 c. honey
2 Tbsp. soft butter
6 c. white flour
2 tsp. salt

Preparation

Combine oats and boiling water; set aside until cool.
Stir together yeast, lukewarm water and 1 tablespoon honey until smooth. Add to cooled oatmeal.
Then add 1/2 cup honey, soft butter, flour and salt.
Stir all together well.
Knead down in large bowl. Cover and let double in bulk (45 minutes).
Then divide into 2 kneaded loaves and let rise again (45 minutes or less) or until double in bulk.
Bake at 350\u00b0 for 30 to 40 minutes or until brown on top.
Turn out of pans to cool.