Fried Corn - cooking recipe

Ingredients

8 large ears of corn
2 tsp. salt
2 tsp. black pepper
1 Tbsp. sugar
3 Tbsp. flour
2 1/2 c. cold water
1/3 c. shortening
1/3 c. oleo

Preparation

Remove husk and silk from corn; cut twice real thin.
Scrape down.
Mix corn, salt, black pepper, sugar, flour and cold water. Mix well.
Melt shortening; pour corn in skillet.
Cook for about 20 minutes.
Add oleo and continue cooking for about 20 minutes more.
Stir continually until done.