Grandmom Stuart'S Rice Ring - cooking recipe

Ingredients

1 cup rice
2 eggs
1/4 cup margarine
1/2 cup milk
3/4 cup cheddar cheese
Parsley to taste
1 tsp. worcestershire
salt & pepper

Preparation

Mix, place in a well greased tube pan.
Bake at 350\u00b0, 45 minutes.
Let stand 10 minutes before turning onto a large platter.