Apple Pie - cooking recipe

Ingredients

1/3 c. flour
1 c. sugar or more if apples are tart
1 egg
1/3 c. margarine
1 tsp. almond flavoring
1 tsp. butter flavoring

Preparation

Use unbaked pie shell and fill with grated apples, raisins and pecans, if desired.
Then pour topping over the apples.
Sprinkle with nutmeg and cinnamon.
Bake at 350\u00b0 about 30 minutes or until topping is golden brown.