Fudge - cooking recipe

Ingredients

1 lb. nuts
4 lb. powdered sugar (1 lb. = 3 1/2 c.)
1 c. cocoa
1 lb. butter (4 sticks)
1 lb. cheese (Velveeta)
1 Tbsp. vanilla

Preparation

Mix nuts, powdered sugar and cocoa.
Melt butter and cheese. Add vanilla.
Mix all ingredients together and pat out on wax paper or cookie sheet.
Cut into squares.