Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
2 Tbsp. mustard
1/2 c. mayonnaise
1 1/2 c. saltine crackers, crushed
1 egg
parsley flakes
dash of Tabasco
dash of Worcestershire sauce
crushed red pepper to taste

Preparation

Mix all together.
Roll in balls or patties.
Fry in hot grease.