Spaghetti Meat Sauce - cooking recipe

Ingredients

1 c. chopped onions
1 Tbsp. oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. ground oregano
1/8 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 can water
1/2 lb. spaghetti, cooked
Parmesan cheese

Preparation

Saute onions in hot oil until soft.
Add meat; stir and cook until meat loses red color.
Pour off fat.
Sprinkle with seasonings.
Pour on tomato sauce and water.
Simmer, covered, 45 minutes.
Stir occasionally.
Serve hot over cooked spaghetti. Sprinkle with Parmesan cheese.