Whole Wheat Bread - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
2 eggs
1 tsp. salt
6 Tbsp. oil
3 Tbsp. molasses
6 c. whole wheat flour

Preparation

Dissolve yeast in water.
Add eggs, salt, oil and molasses. Mix well.
Mix in flour.
Knead until smooth.
Cover.
Let rise in a warm place until about double.
Shape into 2 loaves.
Place in greased pans.
Let rise until double.
Bake at 325\u00b0 for 30 minutes or until golden brown.