Corn Pudding Casserole - cooking recipe

Ingredients

1 c. chopped green pepper
1 c. chopped onion
4 c. soft bread cubes (about 6 slices)
2 cans cream-style corn
2 cans drained whole corn
4 eggs, beaten
2 tsp. salt
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

Preparation

Simmer green pepper and onion until tender.
Mix with soft bread cubes and add all the corn.
Beat the eggs with the salt and add to corn mixture.
Spoon into lightly buttered 2 1/2-quart baking dish.