Pineapple Duckling - cooking recipe

Ingredients

3 lb. duckling, quartered
1 (13 1/4 oz.) can pineapple chunks
2 tsp. soy sauce
1/8 tsp. ginger
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter
1 onion, finely chopped
1/2 green pepper, finely chopped
2 Tbsp. cornstarch
1/4 c. water

Preparation

Remove excess fat from duckling and place in a shallow dish. Drain pineapple, saving juice.
Combine pineapple juice, soy sauce, ginger, salt and pepper.
Pour mixture over duckling and marinate 3 hours or more, turning duckling occasionally.
Remove duckling.
Saute onion and green pepper in butter.
Stir in marinade and add duckling.
Reduce heat to 212\u00b0.
Cover and simmer 1 hour.
Remove duckling. Combine cornstarch and water. Pour into cooker, stirring constantly until gravy has thickened. Makes 4 to 6 servings.