Spinach Or String Beans With Tomatoes And Spaghetti(Spinach All Pomodori E Spaghetti) - cooking recipe

Ingredients

2 cloves garlic
1/4 c. olive oil
16 oz. tomatoes, chopped
1/2 tsp. red crushed pepper
1 small 8 oz. can tomato sauce
1 tsp. salt
1 Tbsp. parsley
2 pkg. frozen spinach
1 lb. spaghetti
1/2 c. water

Preparation

In medium saucepan, saute
garlic in oil.
When lightly brown, add tomatoes,
sauce,
red
pepper,
salt,
parsley and water. Cook for 10
to 12 minutes on medium heat.
Add frozen spinach and cook
an
additional
25 minutes, until spinach is heated thoroughly.
Boil
spaghetti
according
to
package directions. Pour cooked spinach over top of the spaghetti and toss thoroughly.
Makes 4 to 6 servings.