Cheesy-Topped Chops - cooking recipe

Ingredients

8 pork chops, cut 1-inch thick (may use lamb)
1/3 c. all-purpose flour
1 egg, beaten
2 tsp. grated onion
1/4 tsp. pepper
2 Tbsp. cooking oil
3 Tbsp. butter or margarine
2/3 c. milk
1/2 c. grated Parmesan cheese
paprika

Preparation

In skillet, brown chops in hot oil about 10 minutes; drain. Transfer chops to an 8 x 8 x 2-inch baking dish.
In a small saucepan, melt butter or margarine; stir in flour.
Add milk and cook and stir until thickened and bubbly.
Stir 1/2 the thickened mixture into beaten egg; return to saucepan.
Cook 1 minute, stirring constantly.
Stir in cheese, onion and pepper.
Spoon about 2 tablespoons of mixture atop each chop.
Sprinkle with paprika.
Bake, uncovered, in 350\u00b0 oven for 30 minutes or until meat is done.
Makes 4 servings.