Old-Fashioned Cabbage Rolls - cooking recipe

Ingredients

1 medium (3 lb.) head cabbage
1/2 lb. ground beef
1/2 lb. ground pork
1 (15 oz.) can tomato sauce, divided
1 small onion, chopped
1/2 c. uncooked long grain rice
1 Tbsp. dried parsley flakes
1/2 tsp. dill weed
1/8 tsp. cayenne pepper
1 (16 oz.) can tomatoes with liquid, cut up
1/2 tsp. sugar

Preparation

Remove core from cabbage.
In a large kettle or Dutch oven, cook cabbage in boiling, salted water for 2 to 3 minutes.
Remove outer leaves when softened; return to boiling water as necessary to obtain 12 leaves.
Drain.
Remove thick center vein from leaves.