Swiss Cheese And Veggies In Pitas - cooking recipe

Ingredients

1 c. shredded Swiss cheese (4 oz.)
1/2 c. thinly sliced cauliflowerets
1/4 c. mayo or salad dressing
1 tsp. snipped fresh dill weed or 1/2 tsp. dried dill weed
1/2 tsp. salt
1 medium tomato, chopped
1 small zucchini or carrot, shredded
salad greens

Preparation

Mix all ingredients.
Separate 3 pita breads along cut sides to form pockets.
Arrange some salad greens and veggie mixture in pockets.