Shortcut Chicken Cordon Bleu - cooking recipe

Ingredients

6 to 8 chicken breasts, skinned
1 can chicken soup
1/4 c. water
1 c. Swiss cheese
1/2 c. chopped ham

Preparation

Cook chicken breasts in skillet until browned.\tRemove from skillet.
To skillet add all other ingredients.
Bring to boil and cook until cheese is melted and all mixed.\tPlace chicken in baking dish.
Pour sauce over and bake at 350\u00b0 for 30 minutes. Serve over noodles or rice.