Savory Beef - cooking recipe

Ingredients

3 medium onions, diced
3 Tbsp. fat (if necessary)
2 or 3 lb. round steak
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cloves and thyme
3 bouillon cubes, dissolved in 1/2 pt. hot water
3 Tbsp. vinegar
1 Tbsp. catsup

Preparation

Brown onions
and
meat, which has been cut in cubes in serving pieces.
Mix dry ingredients; sprinkle over meat.
Add bouillon, water, vinegar and catsup.
Stir until well blended; cover.
Simmer
1
1/2 hours until tender.\t(If you use canned meat it does not need to simmer as long.)