Cranberry Crunch Salad - cooking recipe

Ingredients

1 pkg. fresh cranberries, sliced in food processor
1 large can crushed pineapple
1 c. sugar
2 c. miniature marshmallows
1 (8 oz.) carton light Cool Whip
1/2 c. nuts

Preparation

Slice the cranberries.
Add cranberries, sugar and pineapple and let it sit in refrigerator overnight.
The next day, add marshmallows, Cool Whip and nuts.
Serve on lettuce.
Serves 12 to 15.