Cream Of Blue Cheese Soup - cooking recipe

Ingredients

6 cups chicken stock
1/2 cup finely grated carrot
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp. ground pepper
1/4 tsp. paprika
6 Tbsp. butter
1/3 cup flour
2 1/2 cups milk
2 cups grated Blue cheese
1 tsp. Worcestershire
1 or 2 dashes liquid hot-pepper seasoning

Preparation

Bring chicken stock to a gentle boil. Add grated carrot and chopped onion, salt, and pepper: simmer gently for one hour. Add paprika and butter; simmer gently for 10 minutes. Meanwhile, blend flour and milk until smooth; stir into chicken stock and cook until smooth and thickened. Then add Blue cheese, Worcestershire, and liquid hot-pepper seasoning. Continue to simmer gently until well blended (about 15 minutes). Serve hot in small soup bowls.