No Cook Peanut Butter Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, at room temperature
6 Tbsp. margarine, at room temperature
1/2 c. peanut butter
2 lb. confectioners sugar

Preparation

Mix by hand, adding sugar a little at a time.
After being mixed, spread into a 13 x 9-inch dish.
Let set for approximately 1 hour.
Cut in sizes you may want to serve.