Blueberry Pudding Dessert - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small pkg. vanilla instant pudding
1 1/2 c. water
1 (8 oz.) container Cool Whip
1 Sara Lee pound cake, cubed
1 can or fresh chopped peaches
1 small container frozen blueberries

Preparation

Mix the first 3 ingredients together; let stand 5 to 10 minutes.
Fold in the Cool Whip.
Layer pudding, cubed pound cake, peaches and blueberries.
Chill until time to serve.