Crab Dip - cooking recipe

Ingredients

1 large cream cheese
1 bottle cocktail sauce
1 can (4 to 6 oz.) crabmeat

Preparation

Rinse and drain crabmeat.
Soften cream cheese to room temperature.
When crabmeat is well drained; put on oblong plate, shape cream cheese over it.
Just before serving, pour chilled cocktail sauce over.
Serve with your favorite cracker.