Cream Of Potato Soup - cooking recipe
Ingredients
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1 c. diced potatoes
1 c. boiling water
celery salt
2 c. thin white sauce
1 tsp. onion
salt and pepper
Preparation
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Mix potatoes, water and onion.
Cook until vegetables are tender.
Add white sauce.
Season to taste.
Heat to boiling.
Top with paprika.
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