Low Carb Chicken Enchiladas - cooking recipe

Ingredients

1 (13 oz.) can chicken breast or 1 lb. ground beef
1 can enchilada sauce, divided (smaller can)
2 c. shredded Colby Jack cheese, divided
5 to 6 low-carb tortillas (I prefer LaTortilla Factory brand, available at JB's Healthmart)

Preparation

Spray 8 x 8 dish with vegetable spray. Set aside.