Cheese Wafers - cooking recipe

Ingredients

8 oz. sharp cheese, grated
1 stick oleo or butter
1 c. self-rising flour
1 1/2 c. corn flakes, crushed
1/4 tsp. red pepper

Preparation

Mix butter (melted) and cheese.
Add flour, flakes and pepper. Knead well with hands.
Roll out marble size balls.
Press with fork.
(Dip fork in water each time to prevent sticking.)
Bake at 325\u00b0 on greased cookie sheet 30 minutes or until crisp.