Louisiana Rice Dressing - cooking recipe

Ingredients

3 Tbsp. oil
8 chicken giblets
8 chicken livers
2 lb. ground beef
salt and pepper
1 c. bell pepper, chopped
2 c. onions, chopped
2 garlic cloves, chopped
1 c. celery, chopped
1 c. green onions, chopped
1 c. parsley (for garnish)
2 c. rice, cooked

Preparation

Boil livers and giblets until tender.
Place giblets in a food processor. Chop until fine.
Chop livers coarsely with a knife. Saute onions, garlic and celery in oil. Add ground beef and cook until done. Add all of the other ingredients, except parsley. Cook approximately 1 hour.
Add a small amount of water to avoid sticking. Salt and pepper to taste.
Mix with cooked rice.