Mom'S Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 lb. elbow macaroni (uncooked)
5 Tbsp. butter or margarine, divided
3 Tbsp. flour
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
2 oz. processed American cheese
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. dry bread crumbs

Preparation

Cook pasta; drain and place in greased 1 1/2-quart baking dish. Set aside.