Gone-All-Day Stew - cooking recipe

Ingredients

1 (10 3/4 oz.) can tomato soup (undiluted)
1 c. water
1/4 c. all-purpose flour
2 lb. beef chuck, cubed
3 medium carrots, sliced
6 medium onions, quartered
4 medium potatoes, cut in chunks
12 fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb mix

Preparation

Preheat oven to 275\u00b0.
Mix soup, water and flour until smooth. Combine with remaining ingredients in a covered roasting pan.
Bake for 4 to 5 hours.
Serve over noodles or rice.
Yield:
8 servings.