Fruit Crisp - cooking recipe

Ingredients

5 c. sliced, peeled apples, pears and peaches
2 to 4 Tbsp. sugar
1/2 c. regular rolled oats
1/2 c. packed brown sugar
1/4 c. all-purpose flour
1/4 tsp. cinnamon
1/4 c. margarine or butter
1/4 c. chopped nuts or coconut

Preparation

Place fruit in 8 x 1 1/2-inch round baking dish.
Stir in sugar.