Three Cheese Pie - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
1 c. shredded Monterey Jack cheese
1 medium onion, chopped (about 1/2 c.)
2 Tbsp. all-purpose flour
4 eggs
1 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 medium tomatoes, sliced

Preparation

Mix cheese, onion and flour.
Spread in greased pie plate (10 x 1 1/2-inches) or quiche dish (9 x 2-inches).
Beat eggs slightly; beat in milk, salt, mustard and Worcestershire sauce. Pour over cheese mixture.
Cook, uncovered, in 350\u00b0 oven until set for 35 to 40 minutes.
Let stand 10 minutes; arrange tomato slices around edge of pie, overlapping slices slightly.
Makes 8 servings; 230 calories per serving.