Cheese Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns
1/2 c. margarine
1/4 average onion, chopped
1 c. grated Cheddar cheese
1 c. sour cream
1 can cream of chicken soup
1/4 tsp. salt
pepper to taste
1 c. crushed corn flakes

Preparation

Melt 2/3 of the margarine in a 10 x 13-inch pan.
Empty in hash browns; sprinkle onion on top.
Sprinkle on the Cheddar cheese.
Mix sour cream, soup and pepper and spread on top of cheese.
Melt remaining margarine and toss corn flakes in it; cover the casserole with this mixture.
Bake at 350\u00b0 for 40 minutes, uncovered.
(Could also use cream of mushroom or celery soup.)