Chess Pie - cooking recipe

Ingredients

2 eggs, beaten
1/4 c. butter (1/2 stick)
2 tsp. corn meal
1/2 c. sweet milk
1 tsp. vanilla
1 c. sugar
1 uncooked pie shell

Preparation

Mix eggs and butter.
Add sugar, milk, salt, corn meal and vanilla.
Cook in raw shell at 350\u00b0 for 10 minutes, then at 325\u00b0 for 30 minutes.