Baked Chicken - cooking recipe

Ingredients

1 fryer (3 lb.), cut up and skin removed
5 to 6 large red potatoes, peeled
1 pkg. carrots, peeled and sliced
French's seasoned salt
1 1/2 sticks margarine

Preparation

Cut up fryer and remove skin.
Peel red potatoes and cut into large bite-size chunks.
Peel carrots and slice in thin slices. Layer carrots in large iron skillet; add chopped potatoes over carrots, covering bottom of skillet.
Cover both sides of each piece of chicken well with French's seasoned salt.
Place chicken on top of carrots and potatoes.
Add pats of butter on top of each chicken piece, covering larger pieces with 2 to 3 pats.
Place cover on skillet and place in 450\u00b0 oven.
Cook 45 minutes to 1 hour.
Check once during baking to add margarine, so chicken and vegetables stay moist.
Serve with English peas.