Asian Chicken Wrap - cooking recipe

Ingredients

6 (8-inch) flour tortillas
1 large carrot, peeled and sliced into strips
1 medium yellow squash, sliced into strips
6 scallions, thinly sliced
2 whole roasted red peppers, thinly sliced
8 oz. cooked shredded chicken
3 Tbsp. orange marmalade
1 Tbsp. low-sodium soy sauce
1 tsp. ground ginger
1 1/2 tsp. olive oil

Preparation

Place flour tortillas on work surface.
Divide and layer sliced carrot, squash, scallions, red peppers and chicken in the center of each tortilla.
Roll up tortilla, enclosing filling. Slice in half.