Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. coarse crumbled oyster crackers
1/2 c. butter or margarine
1/2 tsp. salt
3/4 c. light cream
1/4 c. oyster liquor
1/4 tsp. Worcestershire sauce
pepper

Preparation

Strain oysters, reserving 1/4 cup liquor.
Combine crumbs, butter and salt.
Spread 1/3 of crumbs in an 8 x 1 1/2-inch round casserole dish coated with vegetable spray.
Cover with half the oysters; sprinkle with pepper.
Repeat layers.
Combine cream, oyster liquor and Worcestershire sauce and pour over oysters.
Top with lots of crumbs.
Bake at 350\u00b0 for 40 minutes.
Serves 6.