Breakfast Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
1 1/2 lb. browned sausage
1/2 bag shredded hash browns (frozen)
6 eggs
3/4 c. milk
1 large bag shredded mild Cheddar cheese

Preparation

Unroll crescent rolls into a 9 x 13-inch baking dish. Spread crumbled sausage on top of crescent rolls. Spread frozen hash browns over sausage layer. Mix eggs and milk together. Then pour evenly over the hash brown layer. Cover with cheese. Bake at 350\u00b0 for 20 to 25 minutes.