Pennsylvania Red Cabbage - cooking recipe

Ingredients

2 Tbsp. bacon drippings
4 c. shredded red cabbage
2 c. chopped red apples
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. caraway seed
dash of pepper

Preparation

Heat bacon drippings.
Add remaining ingredients.
Simmer, covered, for 15 to 30 minutes, stirring occasionally until tender.