Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
2 Tbsp. grated onion
1 c. mayonnaise
2 beaten eggs

Preparation

Cook spinach according to directions; drain well.
Mix with other ingredients and bake at 325\u00b0 for 45 minutes.
Sprinkle crushed corn flakes on top and return to oven for an extra 5 minutes.