Browned Rice - cooking recipe

Ingredients

1 stick margarine
2 cans beef consomme (soup)
1 c. raw rice (white)
1/4 c. sliced almonds or sliced mushrooms

Preparation

Melt margarine; combine soup, rice and almonds or mushrooms; stir and put in deep dish.
Bake at 350\u00b0 for 1 hour or longer if rice needs more time.