New Potatoes By Mary - cooking recipe

Ingredients

3 lb. small new potatoes
boiling water
1 tsp. salt
1/2 c. butter or margarine
3 Tbsp. lemon juice
2 Tbsp. finely chopped chives or parsley

Preparation

Scrub the potatoes and peel a strip of skin from around the center of each potato, about 1/2-inch wide.
Place the potatoes in a pan and add boiling water to a depth of 2-inches.
Add 1/2 teaspoon salt.
Bring to a boil.
Cover; boil gently for 20 minutes or until the potatoes are tender.
Drain.
Return to the heat for several minutes to dry out.